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3rd Year Home Economics

November 5, 2025

3rd Year Home Economics-Exploring Alternative Proteins! 

Our 3rd Year students cooked up a delicious Chickpea Curry as part of their Alternative Protein chapter.

They learned how plant-based ingredients like chickpeas can be a tasty, nutritious and sustainable source of protein.

The students practiced key skills such as chopping, sautéing and seasoning, with all getting amazing results! 
Well done!

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