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Home Economics

October 10, 2024

️ 3rd Year Baking Fun! ‍
This week, our 3rd-year Home Economics students baked delicious scones with Ms. Kerr, learning key baking skills and the importance of food hygiene. Great job, well done everyone! 
Fresh, Seasonal & Sustainable!
This week, our 1st-year Home Economics students made fruit salads using delicious, in-season fruits. Along with practicing their knife skills, they learned about the benefits of seasonal eating and how it supports sustainability. Great work, everyone!
Check out our social media for more photographs!