Home Economics

October 10, 2024

️ 3rd Year Baking Fun! ‍

This week, our 3rd-year Home Economics students baked delicious scones with Ms. Kerr, learning key baking skills and the importance of food hygiene. Great job, well done everyone!

Fresh, Seasonal & Sustainable!

This week, our 1st-year Home Economics students made fruit salads using delicious, in-season fruits. Along with practicing their knife skills, they learned about the benefits of seasonal eating and how it supports sustainability. Great work, everyone!

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